Wheat, Rice Flour, Maize Flour, Millet, Besan Flour, Basmati Rice, Khichdi Rice, Toor Dal with oil, Chana Dal, Moong Dal, Urad Dal, Green Peas, Chickpeas Desi, Chickpeas Kabuli, Whole Moong, Hyacinth Val Beans, Cowpeas, Whole Toor, Fenugreek Seeds, Pure Ghee, Double Micro Refined Groundnut Oil 15 KG Tin, Jaggery, Sugar, Iodized Salt, Turmeric Powder, Coriander Cumin Powder, Red Chilli Powder, Mustard Seeds, Cumin Seeds, Garam masala, Asafoetida, Whole Dry Chillies, Whole Coriander Seeds, Ajwain Carom Seeds, Cardamom, Tamarind, Bay Leaf, Lemon Salt, Poppy Seed, Cinnamon, Cloves, Badia Star Anise, Mace, Nutmeg, Kanki Flour Semolina Flour, Mace Flower Saji Ful, Custard Powder, Small Fryums, Black Pepper, Chironji Charoli, Raw groundnuts, Sesame Seed, Salted Groundnut, Roasted Salted Chana, Sev, Puffed Rice, Corn Poha, Biscuit Packet 50 Grams, Toast, Khari, Popcorn, Soji Rava, Spited Wheat For Fada Lapsi, Flour for dhokla, Flatten Rice for Poha, Cashew Nuts, Dried Grapes or Raisins, Dates, Dry Dates, Udad Papad, Pre Mix Pack of Gulabjambu 500 gm, Coarse flour of chana for magas

by Tribal Development Department Gujarat