Masar Sabut, Dal Moong Dhuli, Dal Moth, Dal Moong Chilka, Moong Sabut, Masoor Dal Red, Chana Dal, Mah Sabut, Kala Chana, Rajma, Whitegram, Dal Mah Chilka, Dal Mah Polished, Soyabeen Dal, Soya Chunks, Soya Chura, Salt, Turmeric Powder, Red Chilli Powder, Coriander Powder, Cumin Zeera Sabut, Ajwain, Black Pepper Sabut, Garam Masala, Amchur Powder, Chana Masala, Chat Masala, Rajama Masala, Degi Mirch, Zeera Powder, Kitchen king, Kasuri Methi, Hing, Imli, Cloves, Cardamom Big, Cardamom Green, Pickle, Papad, Poha, Vermicelli, Porridge, Raisins, Washing powder, Groundnut Mungfali, Dried Peas, Whole coriander, Coconut Sabut, Dried Whole Red Chilies, Sharbat, Boondi, Custurd Powder, Besan Pakoda, Dried Laurel or Dried Bay Leaf (??? ?????), Rice Basmati Tukda, Rice Permal, Wheat Flour Chakki Atta, Bajra Atta, Maida, Bajra Dana, Besan, Suji, Sugar, Tea, Refined Oil, Mustard Oil, Arhar Dal

by Department of School Education and Literacy