Broken Rice, whole Rice, Ragi Flour, Jawar flour, Bajra flour, Dalia broken wheat, Sooji Semolina, Poha Packet Flattened Rice, Paper poha thin flattened rice, Puffed Rice, Besan gram flour chickpea flour, Sabudana tapioca pearls sago, Chana desi chickpeas Brown chickpeas, Chhole kabuli chana white chickpeas, White peas, Green Peas, Rajma Kidney Beans, Soya chunks soya nuggets, Whole Moong, Rosted chana, Jeera cumin seeds, Rai mustard seeds, Fennel Seeds, Fenugreek Seeds, Ajwain Carom Seeds, Green Cardamom, Tejpatta or Bay Leaves, Whole dried red chillies, Whole coriander seeds, Whole spices garam masala mix, Turmeric powder, Coriander Powder, Red chilli Powder, Degi Mirch powder, Amchur powder dry mango powder, Garam Masala, Paneer masala, Sambhar Masala, Chhole Masala, Maggi Masala, Pasta Masala, Salt Tata, Hing Asafoetida, Kasturi methi Dried Fenugreek leaves, Desiccated Coconut Powder, Tamarind, Eno, Oil, Vanaspati ghee hydrogenated vegetable oil, Sugar, Jaggery, Cashews, Almonds, Raisins, Fox Nuts Lotus seeds, Peanuts groundnuts, Yippee Noodles, Chowmin

by Ministry of Tribal Affairs