Wheat Flour for Bhakhari, Fortified Wheat Flour, Pearl Millet Flour, Maize Flour-Corn Flour, Finger Millet Flour, Rice Flour, Soyabean Flour, Soya Nuggets, Soya Chunks, Soyabean Oil, Rice-Gujarat, Jeerasar Rice Gujarat-17, Pigeon Pea-Toor Dal, Split Green Gram-Moong Daal, Split Bengal Gram-Chana Dal, Split Black Gram-Urad Dal, Desi Chickpeas, Kabuli Chickpeas, Whole Green Gram-Whole Moong, Cowpea-Black-eyed Peas, Field Beans-Hyacinth Beans, Greenish Peas-Dried Green Peas, Kidney Beans, Cottonseed Double Micro Refined Oil, Kolhapuri Jaggery, Sugar, Mogar Dal-Split Yellow Moong Dal, Desi Reshampatti Red Chilli, Turmeric, Coriander- Cumin Powder, Garam Masala, Fenugreek Seeds, Cumin Seeds, Iodized Branded Salt, Mustard Seeds, Cloves, Asafoetida, Coriander Seeds, Carom Seeds-Ajwain, Cinnamon, Sesame Seeds, Whole Red Chillies, Black Pepper, Kokum, Raw Groundnuts-Raw Peanuts, Gram Flour-Chickpea Flour, Tamarind, Garlic, Arrowroot Flour, Cardamom, Grated Dry Coconut-Desiccated Coconut, Poppy Seeds, Charolli Seeds-Chironji, Raisins, Urad Papad, Saffron Colour-Orange

by Tribal Development Department Gujarat