Rice, Atta Chakki, Rajmash, Dal Chana, Mash, Moongi, Black Chana, White Chana, Mattar Green, Suji, Refined Oil, Sugar, Kismish, Gari Powder, Soamf, Mustard Oil, Tea Lipton, Tea desi Lacha, Chicken, Cheese, Salt, Haldi, Mirch, Spices, Milk, Curd, Onion, Potato, Dal Rongi, Bread, Kashmiri Roti, Black Ilachi, Orange, Biscuits bakery, Badam, Tomato, Nutri, kadam, Muli, Lemon, Kachori, Band, Egg, Apple, Ghia, Beans, Cabbage, Elachi Green, Dalchini, Banana, Butter, Adrak, Lassan, Hari Dhania, Vegetable masala, Brinjal, Palak, Raddish, Carrot, Shimla mirch, Cashew, Kasoori Methi, Tikki Masala, Suji Rusk, Water Melon, Pickle, Rooh Afza, Dates, Mutton

by Tribal Affairs Department Jammu and Kashmir