Machinery & Equipment Central GovtCentral eProcurement

CAMC of Elwbs - Fci Do Alappuzha

by Food Corporation of India

Estimated value
₹3.3 lakh
₹3,25,000
EMD
₹6,500
Published
Fri, 23 Oct
3:00 pm
Bid submission closes
Wed, 4 Nov
10:00 am· Tomorrow
Bid opening
Thu, 5 Nov
10:00 am

Tender details

Organisation: Food Corporation of India › Regional Office,Kerela,FCI,MFPD › DO-Alleppy_KL_FCI
Location: Alappuzha district, Central Government
Tender ID: 2026_FCI_929904_1
Reference no.: DO ALP CAMC 26-28
Category: Machinery & Equipment
Work description: CAMC OF ELWBS AT FSD ALAPPUZHA AND FSD MAVELIKKARA UNDER FCI DIVISIONAL OFFICE ALAPPUZHA
Tender type: Open Tender
Tender category: Works · Machineries/ Mechanical Engg Items
Form of contract: Works
Fee and EMD payment: Offline
Source portal: Central Govt eProcurement (NIC)

Fees, EMD and value

Tender value: ₹3,25,000; 3.25 lakh
EMD: ₹6,500
Tender fee: No fee
Work location: ALAPPUZHA; PIN 688012
Period of work: 730 days
Bid validity: 45 days

Tender documents and BOQ

Notice inviting tender (NIT)

NIT CAMC ELWB FCI DO ALAPPUZHA
Tendernotice_1.pdf
3.8 MB

Work item documents

BOQBOQ
BOQ_977304.xls
289 KB

How to download these files

Central Govt eProcurement (NIC) asks you to type a security code (CAPTCHA) for each file, so the downloads happen on the portal.

Open Tenders by Organisation on Central Govt eProcurement (NIC).
Click the number next to Food Corporation of India.
Find Tender ID 2026_FCI_929904_1 on that page (Ctrl+F, or "Find in page" on a phone) and click the tender's title.
Click the file you need, type the characters shown, and it downloads.

Important dates

Published
23 Oct 2026, 3:00 pm
Documents available from
23 Oct 2026, 3:00 pm
Clarifications open
23 Oct 2026, 3:00 pm
Bid submission opens
23 Oct 2026, 3:00 pm
Clarifications closeNext
4 Nov 2026, 10:00 am
Documents available until
4 Nov 2026, 10:00 am
Bid submission closes
4 Nov 2026, 10:00 am
Bid opening
5 Nov 2026, 10:00 am

Tender inviting authority

DIVISIONAL MANAGER, DO ALAPPUZHA

FCI DIVISIONAL OFFICE, ALAPPUZHA, KERALA

Everything published on the portalCovers, payment instruments, fee and EMD details, work item details and more

Basic Details

Organisation Chain: Food Corporation of India||Regional Office,Kerela,FCI,MFPD||DO-Alleppy_KL_FCI
Tender Reference Number: DO ALP CAMC 26-28
Tender ID: 2026_FCI_929904_1
Withdrawal Allowed: Yes
Tender Type: Open Tender
Form Of Contract: Works
Tender Category: Works
No. of Covers: 2
General Technical Evaluation Allowed: No
ItemWise Technical Evaluation Allowed: No
Payment Mode: Offline
Is Multi Currency Allowed For BOQ: No
Is Multi Currency Allowed For Fee: No
Allow Two Stage Bidding: No

Payment Instruments

Offline

S.No	Instrument Type
1	Direct Credit
2	R-T-G-S
3	FDR
4	ECS
5	NEFT
6	LOC

Covers InformationNo. Of Covers - 2

Cover No	Cover Type	Description	Document Type
1	Fee/PreQual/Technical	GST Certificate	.pdf
		PAN Certificate	.pdf
		Experience Certificate	.pdf
		EMD Remittance Details	.pdf
2	Finance	BOQ Document	.xls

Tender Fee DetailsTotal Fee in ₹ * - 0.00

Tender Fee in ₹: 0.00
Tender Fee Exemption Allowed: No

EMD Fee Details

EMD Amount in ₹: 6,500
EMD Exemption Allowed: No
EMD Fee Type: fixed
EMD Payable To: FCI DIVISIONAL MANAGER
EMD Payable At: ALAPPUZHA

Work Item Details

Title: CAMC OF ELWBS - FCI DO ALAPPUZHA
Work Description: CAMC OF ELWBS AT FSD ALAPPUZHA AND FSD MAVELIKKARA UNDER FCI DIVISIONAL OFFICE ALAPPUZHA
NDA/Pre Qualification: Please see tender documents.
Tender Value in ₹: 3,25,000
Product Category: Machineries/ Mechanical Engg Items
Contract Type: Tender
Bid Validity(Days): 45
Period Of Work(Days): 730
Location: ALAPPUZHA
Pincode: 688012
Bid Opening Place: FCI DIVISIONAL OFFICE, ALAPPUZHA
Should Allow NDA Tender: No
Allow Preferential Bidder: No
Allow FTA Bidder: No
Tenderer Class: As per Tender Document

Critical Dates

Published Date: 23-Oct-2026 03:00 PM
Bid Opening Date: 05-Nov-2026 10:00 AM
Document Download / Sale Start Date: 23-Oct-2026 03:00 PM
Document Download / Sale End Date: 04-Nov-2026 10:00 AM
Clarification Start Date: 23-Oct-2026 03:00 PM
Clarification End Date: 04-Nov-2026 10:00 AM
Bid Submission Start Date: 23-Oct-2026 03:00 PM
Bid Submission End Date: 04-Nov-2026 10:00 AM

Collected from Central Govt eProcurement (NIC) on 23 Oct 2026, 3:16 pm IST.

See the full details with a free account

Fees, EMD and tender value in full
Tender documents and BOQ (2 files)
Important dates, the tendering authority and the pre-bid meeting
Everything published on the portal

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How to bid

1Check the fees, EMD, dates and document list on this page to decide whether to bid.
2Download the tender documents and BOQ: open Tenders by Organisation on Central Govt eProcurement (NIC), click Food Corporation of India and find Tender ID 2026_FCI_929904_1, then open it (each file asks for a CAPTCHA). Get any corrigenda too.
3Register on the portal as a bidder with a Class 3 Digital Signature Certificate (DSC), then upload your bid before the closing time.

New to bidding? Read How to apply for government tenders in India, step by step, How to register and bid on eprocure.gov.in and other NIC portals and How to fill the BOQ in an e-tender: item rate, percentage rate and common errors.

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