Arhar Dal, Besan, Urad Dal - with husk, whole, Wheat Flour, Arawa Mansoor Chawal Rice, Refined Oil, Mustard Oil, Moong Dal, Moong Dal with husk, whole Moong, Chana Dal, Desi Chana - Brown Chana, Masoor Dal, White Peas, Peanuts, Maida, Suji, Sevai, Sugar, Jaggery, Poha, Whole Red Chilli, Whole Coriander Seeds, Whole Fenugreek Seeds, Mustard Seeds, Cumin Seeds, Carom Seeds - Ajwain, Green Cardamom, Whole Black Pepper, Bay Leaf, Cloves, Dry Mango Powder Amchur, Cinnamon Sticks, Cashew Nuts, Dry Coconut Powder, Raisins, Baking Soda, Papad, Soya Nuggets, Black Salt, Salt, Turmeric Powder, Red Chilli Powder, Coriander Powder, Garam Masala, Chicken Masala, Sambar Masala, Kashmiri Red Chilli Powder, Puffed Rice Murmura, Asafoetida -Hing, Tea Leaves, Mixed Pickle, TOAST, Milk, Mixture Namkeen, Biscuits Sweet Salty 5, Paneer Masala, Rajma, Kabuli Chana, Whole Garam Masala, Millet Bar, Jowar Puff, Honey, Jam, Pasta, Pasta Masala, Tomato Ketchup 1 KG, Chili Sauce 1 KG, Large Size Potatoes, Large Size Onions, Large Size Garlic, Toothpaste -40-50 gm, Toothbrush, Bathing Soap -RS. 10 Pack, Washin
Bid submission for this tender has closed. Similar live tenders are listed below.
Published
Mon, 7 Sept
7:32 pm
Bid submission closes
Mon, 28 Sept
8:00 pm· Closed
Tender details
- Organisation
- Ministry of Tribal Affairs › Ministry of Tribal Affairs
- Location
- Central Government
- Tender ID
- GEM/2026/B/8007472
- Category
- Food, Textiles & Supplies
- Quantity
- 1,28,223
- Source portal
- GeM — Government e-Marketplace
Bid document
How to bid
- 1Read the bid document on this page: the terms, eligibility, EMD, specifications and ATC (additional terms and conditions).
- 2Log in to your GeM seller account (register at gem.gov.in if you don't have one; it's free).
- 3Search BidPlus for bid number GEM/2026/B/8007472 and submit your offer before the closing time.
New to bidding? Read GeM seller registration: documents, charges and steps, How to read a GeM bid document, section by section and GeM reverse auction: how bid to RA works, who gets in and how L1 is decided.
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