Onion, Potato, Beans Green or Haree Phaliya, Beans Lima or Hyacinth or Sem Phalee, Beet Root or Chakundar, Bottle Gourd or Lauki, Brinjal or Baigun, Cabbage or Patta Gobhi, Capsicum or Shimla Mirch, Carrot or Gajar, Cauli Flower or Phool Gobhi, Chilly Green or Hari Mirch, Coriander Leaf or Hari Dhaniya, Cucumber or Kheera, Garlic or Lahasun, Ginger Gree or Adarak, Lady Finger or Bhindee, Mushroom or Kumbhee, Pointed Gourd or Paraval, Peas Green or Hara Mattar, Pampkin or Kaddu, Radish or Mooli, Ridged Guard or Turai, Fresh Lime or Kagzi Nimbu, Spinach or Palak, Tomato or Tamatar, Safal Mattar, Apple Golden, Apple Royal, Banana or Kela, Guava or Amrud Allabadi, Kinu, Mausambi, Orange or Narangi, Papaya, Pomegranate or Anar, Pear or Naspati, Pineapple, Chicken Hen dressed without neck and liver not more than 2 Kgs of hen, Fish Katla or Rohu size 1 Kg to 3 Kg without head Local, Mutton fresh and best quality of goat or Khassi, Egg

by Department of Defence