Basmati Rice, Rice Papdi, Rice, Wheat, Tuar Dal, Moong, Desi Chana, Chhole Chana, Besan, Tea, Makai Lot, Bajri, Green Peas, White Vatana, Mogar Dal, Dates, Moong Dal, Poha, Salt, Turmeric, Garm Masala, Chilly Powder, Dhaniya Powder, Sugar, Jaggery, Groundnut Oil, Cottonseed Oil, Rice Kanaki, Jini Sev, Singdana, Bournvita, Mustard Seed, Naylon Poha, Masoor, Masoor Dal, Methi Khakhra, Wheat Fada, Mamra, Chana Dal, Cumin Seed, Almond, Cashewnut, Ghee, Soji, Dried Grapes, Coffee, Sesame Seed, Crushed Coconut, Refined Flour, Carom Seed, Biscuits, Kharising, Usal Sev, Makai Papadi, Tikha Vatana, Chana Dal Tikhi, Tikhi Sev, Roasted Chana, Garlic, Methi, Chola, Val, Suki Tuver, Gulab Jambu Lot, Papad, Cardemom, Kasmiri Lal Marchi, Dry Chilli, Urad Daal, Athana Sambhar, Idli No Lot, Khavana Soda, Kokam, Limbu Na Ful, Tamrpan, Black Papper, Whole Coriander Seed, Star Anise, Cinnamon Stick, Tamarind, Clove, Poppy Seeds, Charoli, Eno, Custard Powder, Sev Usal Masala, Chat Masala, Soya Vadi, Revdi, Suka Aamla, Kela Waffer, Potato Waffer, Moraiyo, Rajgira, Sindhav Salt, Popcorn, Chikki, Walnut, KAJU katali, Fennel Seeds

by Education Department Gujarat