Wheat Flour for Chapati, Wheat Flour for Bhakhri, Rice, Rice for Khichdi, Bajrino Lot, Makaino Lot, Whet na fada for lapsi, Juwar Flour, Ragi Flour, Maida Flour, Rice Flour For khichu banavva, Flour For Idli or Dhokla, Tuver Dal, Moong Dal, Desi Chana, Moong, Chana Dal, Urad Dal, Dried Green Peas, Besan, Chola, Mogar dal, Kabuli Chana, Math, Sugar, Gol, Pure Ghee, Groundnut Oil, Cottonseed Oil, Mustard Oil, Soybean Oil, Hot Red Chilli Powder, Kashmiri Red Chilli Powder, Turmeric Powder, Coriander Cumin Powder, Garam Masala, Methi, Akhu Jiru, Iodized Salt, Rai, Laving, Hing, Whole Coriander Seeds, Ajmo, Whole Dry Red Chillies, Kokum, Singdana, Sambar Masala, Pav Bhaji Masala, Chole Masala, Moringa Powder, Khati Aamli, Chocolate Flavoured Malted Food Drink Powder, Limbu Ful, Makai Paua, Mamra, Sev, Khari Sing, Khara Chana, Biscuits parle or Meri Gold or Twenty or Monaco 40 thi 50 gram, Potato or Banana or Tomato Wafers 40 thi 50 gram Balaji or Gopal or Smrat, Khajur, Moraiyo, Sabu Dana, Rajagrano Lot, Soji, Gali Puri, Chokha Paua, Farsi Puri, Methi Puri, Dabeli Pau, Pau for pavbha

by Tribal Development Department Gujarat