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Food, Textiles & Supplies/Tamil Nadu/Tamil Nadu eProcurement

Purchase of groceries

by Directorate of Technical Education

  1. Published

    Thu, 17 Sept

    12:00 pm

  2. Bid submission closes

    Thu, 1 Oct

    4:00 pm· 3 days left

  3. Bid opening

    Mon, 5 Oct

    11:00 am

Fees, EMD and value

Tender value
Not stated
See tender documents
EMD
₹10,000
Exemption allowed
Tender fee
No fee
Work location
GCE DHARMAPURI
PIN 636704
Bid validity
90 days

Tender details

Organisation
Directorate of Technical Education › Govt. Engineering College - DOTE › Government College of Engineering - Dharmapuri
Location
Tamil Nadu
Tender ID
2026_DoTE_705335_1
Reference no.
GCEDPI/HOSTEL/05/GROCERY/OCT 2026
Work description
PURCHASE OF GROCERIES FOR HOSTELS
Tender type
Open Tender
Tender category
Goods · Miscellaneous Goods
Form of contract
Item Rate
Fee and EMD payment
Online
Pre-qualification
ATTACHED IN TECHNICAL BID
Source portal
Tamil Nadu eProcurement

Tender documents and BOQ

Notice inviting tender (NIT)

  • NIT

    Tendernotice_1.pdf

    1.1 MB

Work item documents

  • FINANCE BIDBOQ

    BOQ_847802.xls

    395 KB

Tamil Nadu eProcurement requires a security check (CAPTCHA) before each download, so the files themselves open there. Search for Tender ID 2026_DoTE_705335_1.

Download on portal

Important dates

  1. Published

    17 Sept 2026, 12:00 pm

  2. Documents available from

    17 Sept 2026, 12:00 pm

  3. Bid submission opens

    17 Sept 2026, 12:00 pm

  4. Documents available untilNext

    1 Oct 2026, 4:00 pm

  5. Bid submission closes

    1 Oct 2026, 4:00 pm

  6. Bid opening

    5 Oct 2026, 11:00 am

Tender inviting authority

THE PRINCIPAL

GCE DHARMAPURI

How to bid

  1. 1Check the fees, EMD, dates and document list on this page to decide whether to bid.
  2. 2Download the tender documents and BOQ from Tamil Nadu eProcurement (search for Tender ID 2026_DoTE_705335_1), along with any corrigenda.
  3. 3Register on the portal as a bidder with a Class 3 Digital Signature Certificate (DSC), then upload your bid before the closing time.
Everything published on the portalCovers, payment instruments, fee and EMD details, work item details and more

Basic Details

Organisation Chain
Directorate of Technical Education||Govt. Engineering College - DOTE||Government College of Engineering - Dharmapuri
Tender Reference Number
GCEDPI/HOSTEL/05/GROCERY/OCT 2026
Tender ID
2026_DoTE_705335_1
Withdrawal Allowed
No
Tender Type
Open Tender
Form Of Contract
Item Rate
Tender Category
Goods
No. of Covers
2
General Technical Evaluation Allowed
No
ItemWise Technical Evaluation Allowed
No
Payment Mode
Online
Is Multi Currency Allowed For BOQ
No
Is Multi Currency Allowed For Fee
No
Allow Two Stage Bidding
No

Payment Instruments

Online Bankers

S.NoBank Name
1SBI Bank

Covers InformationNo. Of Covers - 2

Cover NoCover TypeDescriptionDocument Type
1Fee/PreQual/TechnicalTechnical bid.pdf
prequalification.pdf
tender acceptance letter.pdf
non relative certificate.pdf
2FinanceBOQ.xls

Tender Fee DetailsTotal Fee in ₹ * - 0.00

Tender Fee in ₹
0.00
Tender Fee Exemption Allowed
No

EMD Fee Details

EMD Amount in ₹
10,000
EMD Exemption Allowed
Yes
EMD Fee Type
fixed
eBG Required
Yes
Minimum Direct EMD Payment in ₹
0.00

Work Item Details

Title
Purchase of groceries
Work Description
PURCHASE OF GROCERIES FOR HOSTELS
NDA/Pre Qualification
ATTACHED IN TECHNICAL BID
Product Category
Miscellaneous Goods
Sub category
grocery
Contract Type
Tender
Bid Validity(Days)
90
Location
GCE DHARMAPURI
Pincode
636704
Bid Opening Place
GCE DHARMAPURI
Should Allow NDA Tender
No
Allow Preferential Bidder
No
Enable Media Publish Date
No
Enable Tender Bulletin Date
No
Tenderer Class
III class

Critical Dates

Published Date
17-Sep-2026 12:00 PM
Bid Opening Date
05-Oct-2026 11:00 AM
Document Download / Sale Start Date
17-Sep-2026 12:00 PM
Document Download / Sale End Date
01-Oct-2026 04:00 PM
Bid Submission Start Date
17-Sep-2026 12:00 PM
Bid Submission End Date
01-Oct-2026 04:00 PM

Collected from Tamil Nadu eProcurement on 28 Sept 2026, 1:15 am IST.

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