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Food, Textiles & Supplies/Tamil Nadu/Tamil Nadu eProcurement

Purchase of Juice Heater Stainless Steel Tube

by Department of Sugar

Bid submission for this tender has closed. Similar live tenders are listed below.

  1. Published

    Mon, 21 Sept

    5:00 pm

  2. Bid submission closes

    Tue, 29 Sept

    1:00 pm· Closed

  3. Bid opening

    Wed, 30 Sept

    1:00 pm

Fees, EMD and value

Tender value
Not stated
See tender documents
EMD
Nil
Tender fee
No fee
Work location
PSM ERAIYUR
PIN 621133
Period of work
30 days
Bid validity
90 days

Tender details

Organisation
Department of Sugar › TN Co-operative Sugar Federation(TNCSF)
Location
Tamil Nadu
Tender ID
2026_TNCSF_706532_1
Reference no.
PSM_17_P2_MFG_2026_27_1
Category
Food, Textiles & Supplies
Tender type
Open Tender
Tender category
Goods · Miscellaneous Goods
Form of contract
Item Rate
Fee and EMD payment
Not Applicable
Pre-qualification
as per tender specfication
Source portal
Tamil Nadu eProcurement

Tender documents and BOQ

Notice inviting tender (NIT)

  • tender notice

    Tendernotice_1.pdf

    274 KB

Work item documents

  • RATE SUBMISSIONBOQ

    BOQ_849142.xls

    234 KB

Tamil Nadu eProcurement requires a security check (CAPTCHA) before each download, so the files themselves open there. Search for Tender ID 2026_TNCSF_706532_1.

Download on portal

Important dates

  1. Published

    21 Sept 2026, 5:00 pm

  2. Documents available from

    21 Sept 2026, 5:00 pm

  3. Bid submission opens

    21 Sept 2026, 5:00 pm

  4. Documents available until

    29 Sept 2026, 1:00 pm

  5. Bid submission closes

    29 Sept 2026, 1:00 pm

  6. Bid openingNext

    30 Sept 2026, 1:00 pm

Tender inviting authority

CHIEF EXECUTIVE

PSM ERAIYUR

How to bid

  1. 1Check the fees, EMD, dates and document list on this page to decide whether to bid.
  2. 2Download the tender documents and BOQ from Tamil Nadu eProcurement (search for Tender ID 2026_TNCSF_706532_1), along with any corrigenda.
  3. 3Register on the portal as a bidder with a Class 3 Digital Signature Certificate (DSC), then upload your bid before the closing time.
Everything published on the portalCovers, payment instruments, fee and EMD details, work item details and more

Basic Details

Organisation Chain
Department of Sugar||TN Co-operative Sugar Federation(TNCSF)
Tender Reference Number
PSM_17_P2_MFG_2026_27_1
Tender ID
2026_TNCSF_706532_1
Withdrawal Allowed
No
Tender Type
Open Tender
Form Of Contract
Item Rate
Tender Category
Goods
No. of Covers
1
General Technical Evaluation Allowed
No
ItemWise Technical Evaluation Allowed
No
Payment Mode
Not Applicable
Is Multi Currency Allowed For BOQ
No
Is Multi Currency Allowed For Fee
No
Allow Two Stage Bidding
No

Covers InformationNo. Of Covers - 1

Cover NoCover TypeDescriptionDocument Type
1Fee/PreQual/Technical/Financerate submission.xls

Tender Fee DetailsTotal Fee in ₹ * - 0.00

Tender Fee in ₹
0.00
Tender Fee Exemption Allowed
No

EMD Fee Details

EMD Amount in ₹
0.00
EMD Exemption Allowed
No
EMD Fee Type
fixed
eBG Required
No
Minimum Direct EMD Payment in ₹
0.00

Work Item Details

Title
Purchase of Juice Heater Stainless Steel Tube
Work Description
Purchase of Juice Heater Stainless Steel Tube
NDA/Pre Qualification
as per tender specfication
Product Category
Miscellaneous Goods
Sub category
Purchase of Juice Heater Stainless Steel Tube
Contract Type
Rate Contract
Bid Validity(Days)
90
Period Of Work(Days)
30
Location
PSM ERAIYUR
Pincode
621133
Bid Opening Place
ERAIYUR
Should Allow NDA Tender
No
Allow Preferential Bidder
No
Enable Media Publish Date
Yes
Enable Tender Bulletin Date
Yes
Tenderer Class
OTHERS

Critical Dates

Media Publish Date
21-Sep-2026 05:00 PM
Tender Bulletin Date
21-Sep-2026 05:00 PM
Published Date
21-Sep-2026 05:00 PM
Bid Opening Date
30-Sep-2026 01:00 PM
Document Download / Sale Start Date
21-Sep-2026 05:00 PM
Document Download / Sale End Date
29-Sep-2026 01:00 PM
Bid Submission Start Date
21-Sep-2026 05:00 PM
Bid Submission End Date
29-Sep-2026 01:00 PM

Collected from Tamil Nadu eProcurement on 28 Sept 2026, 1:12 am IST.

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