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Food, Textiles & Supplies/Central Govt/GeM

Title1, Title2, Title3, Title4, Title5, Title6, Title7, Title8, Title9, Title10

by Department of Food and Public Distribution

  1. Published

    Wed, 30 Sept

    2:28 pm

  2. Bid submission closes

    Sat, 10 Oct

    3:00 pm· 9 days left

Key terms of this bid

Read from the GeM bid document on 1 Oct 2026, 6:26 am IST. The document below is the final word.

EMD
Not required
Performance security
Not required
Experience
1 year
Of similar supply or service
Past performance
20%
Of bid quantity supplied before
Bid type
Two Packet
Total value wise evaluation
Reverse auction
Yes
After technical evaluation
Offer validity
30 days
From the bid end date
Experience & turnover relaxation
No
Purchase preference
MSE

Documents sellers must upload

  • Experience Criteria
  • Past Performance
  • Bidder Turnover
  • Compliance of BoQ specification and supporting document

Delivery location

  • FOOD CORPORATION OF INDIA OFFICE OF THE AREA MANAGER DISTRICT OFFICE, SILIGURI CSD, DABGRAM COMPLEX , SILIGURI

    PIN 734004 · Quantity 1 · Deliver within 15 days

Tender details

Organisation
Ministry of Consumer Affairs Food and Public Distribution › Department of Food and Public Distribution
Location
Central Government
Tender ID
GEM/2026/B/8102449
Category
Food, Textiles & Supplies
Quantity
29
Source portal
GeM — Government e-Marketplace

Bid document

GeM bid document · GEM/2026/B/8102449

Official PDF: terms, eligibility, EMD, specifications and ATC

Open Download

How to bid

  1. 1Read the bid document on this page: the terms, eligibility, EMD, specifications and ATC (additional terms and conditions).
  2. 2Log in to your GeM seller account (register at gem.gov.in if you don't have one; it's free).
  3. 3Search BidPlus for bid number GEM/2026/B/8102449 and submit your offer before the closing time.

New to bidding? Read GeM seller registration: documents, charges and steps, How to read a GeM bid document, section by section and GeM reverse auction: how bid to RA works, who gets in and how L1 is decided.

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