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LP of Meat DSD Chilled/ Frozen for the Consumption Period 28 Sep 2026 to 11 Oct 2026 (During This Period for 04 Days)

by IHQ of MoD (Army)-(OSCC)

Bid submission for this tender has closed. Similar live tenders are listed below.

  1. Published

    Wed, 23 Sept

    3:30 pm

  2. Bid submission closes

    Mon, 28 Sept

    4:00 pm· Closed

  3. Bid opening

    Mon, 28 Sept

    4:00 pm

Tender details

Organisation
IHQ of MoD (Army)-(OSCC)
Tender ID
2026_ARMY_790810_1
Reference no.
680/A/Meat/2026-27/22/ST-5
Category
Other
Source portal
CPPP — Central Public Procurement Portal

How to bid

  1. 1Open CPPP — Central Public Procurement Portal and search for Tender ID 2026_ARMY_790810_1 under Active Tenders (or Tenders by Organisation).
  2. 2Download the tender documents and any corrigenda. Check eligibility, EMD and the document fee.
  3. 3Register on the portal as a bidder with a Class 3 Digital Signature Certificate (DSC), then upload your bid before the closing time.

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